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| | Qty=1Size=750 ml, RP[98]"The 2016 Cabernet Sauvignon Hershey Vineyard fermented 77% in oak tanks, 16% in barrels and 7% in concrete. It spent 21 to 33 days on the skins and aged 27 months in French oak barrels. Deep garnet-purple in color, it delivers very serious, classic cassis, cedar chest, pencil shavings and warm plums notes with nuances of lavender, dark chocolate, tobacco and crushed rocks with a waft of black olives. Full-bodied, the palate is solidly structured with firm, chunky tannins and bold freshness supporting the densely packed, muscular fruit, finishing long and mineral-laced." - Lisa Perrotti-Brown, robertparker.com (Sep 30, 2019) |
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