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| | Qty=1Size=750 ml, RP[90]"The 1992 Zinfandel Old Hill is rich, tannic, and alcoholic, with a spicy, overt, toasty, black-cherry nose, full-bodied, dense, concentrated flavors, and loads of spice, alcohol, and glycerin in the finish. It needs 2-3 years of cellaring to shed its considerable tannin." - Robert Parker, robertparker.com (Jun 29 1994) |
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