|  | Home >> Syrah >> 2021 Cayuse Syrah Bionic Frog | |
 | |  | |
 | Qty=3Size=750 ml, RP[98+]"The 2021 Syrah Bionic Frog has a medium magenta core and offers a fresh, floral and spicy bouquet accompanied by elegant, savory notes. Ripe notions of plum skin and dark cherries burst from the nose, overflowing with aromatic profile. Medium to full-bodied, the palate presents an elegant and refined mouthfeel with food-friendly tannins and nuances of umami, culminating in a long, complex finish that highlights the distinctiveness and embodies the "wow factor" of the Walla Walla Valley. The Syrah rested for 18 months in approximately 20% new and neutral French oak demi-muids, foudre and barrels. A total of 6,288 bottles were produced." - Anthony Mueller, robertparker.com (Mar 21, 2024) |
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