|  | |
 | Qty=1Size=750 ml, RP[97]"“I want my softest, most textured, rounded Syrah with density and gentle tannins to go into this label,” winemaker Eric Jensen informed me. Produced from 100% Syrah and aged for six months more than the straight Fracture, the 2015 The Fracture 22 has a medium to deep garnet-purple color and nose of mulberries, red currant jelly and kirsch over nuances of blueberry pie, cinnamon stick, cardamom and dried herbs, plus a touch of dusty soil. The full-bodied palate offers lovely expression, with olives and herbs notes lifting the red and blue fruits, finishing long and chewy." - Lisa Perrotti-Brown, robertparker.com (Sep 29, 2017) |
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