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| | Qty=4Size=750 ml, RP[93]"Matrot's aversion to new oak is evidenced by the fact that the Meursault Perrieres was aged in previously used barrels, only 20% of which were one year old. Its mineral-laced, creamy yet tightly-wound nose is followed by a medium-to-full-bodied, broad, powerful, extracted, and gorgeously elegant wine. Abundant quantities of minerals, grilled almonds, stones, anise, steel, and traces of oak spice are found in this complex, ample, yet racy, and exceedingly long wine. It may well be the finest wine I have tasted from Thierry Matrot. I recommend cellaring this offering until at least 2004. It should easily hold its peak through 2010 with good cellar conditions." - Pierre Rovani, robertparker.com (Feb 22, 1998) |
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