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| | Qty=1Size=1.5L, RP[97]"I tasted the 2020 bottling of the 1920 Bual when the wine was 100 years old, after having spent 97 years in cask. For winemaker Francisco Albuquerque, this was the last bottling, and the rest (the other half of the wine) was put in glass demijohns and was at the limit, with 22% alcohol and very high dry extract, with notes of old wood, smoke, iodine and low tide. It's intense and pungent, with a volatile twist (it has only 1.56 grams of volatile acidity). It has very high extract—you can chew it—and it stays with you for a very long time. This is also a wine to sip that would last forever. 1,199 bottles produced." - Luis Gutierrez, robertparker.com (Dec 5, 2024) |
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![1920 Blandy's Bual [Magnum - chipped wax - owc]](https://s.turbifycdn.com/aah/yhst-10161375931446/1991-leroy-clos-de-vougeot-110.jpg)
