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 | | Qty=1Size=750 ml, RP[95]"The 2010 Pinot Noir Estate was fermented with whole clusters and aged in 70% new French oak. The nose opens with subtle but attractive aromas of currants, dried black cherry, potpourri and rooibos tea that gain sophistication with time. The palate is lacy and delicate at first, with soft, satisfying acidity that blossoms with time into a delicious, expressive and inviting wine. Readers who prefer a charming, graceful style of Pinot Noir will enjoy this exquisite vintage." - Matthew Luczy, robertparker.com (Apr 18, 2024) |
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