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 | Qty=1Size=750 ml, RP[99]"The 1993 Tokay-Pinot Gris Heimbourg SGN may achieve a three-digit score after 10-15 years of cellaring. It was fermented in tiny new oak barrels, and some of the vanillin, spicy oak can be detected in the smoky, ripe, thrillingly-scented bouquet. The wine is awesomely rich and extremely well-balanced. It is a 50-60 year wine." - Robert Parker, robertparker.com (Jun 29, 1996) |
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