|  | |
 | Qty=2Size=750 ml, RP[90-91]"A 2005 Clos Vougeot offers a nose of blackberry, wreathed in wood smoke. Firmer in tannin and with less surface polish than most of Grivot’s wines, it exhibits chalky, black-fruited depth, and overt density, palate-coating richness, but also notable freshness and grip all the way through to its long if ultimately rather austere mineral finish. Figure waiting for 5-7 years just to check back on this." - David Schildknecht, robertparker.com (Apr 29, 2007) |
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