|  | | Home >> Burgundy Red >> 2009 Faiveley Chambertin Clos de Beze [Magnum] | |
 | | | |
| | Qty=1Size=1.5L, ST[94+]"(two thirds new oak; has the highest pH of these 2009s, at 3.7) Red-ruby. Knockout multidimensional nose combines red berries, licorice, orange peel and pungent smoky minerality. Dense, sappy, sweet and very young; much more about soil than pinot noir fruit. Offers intriguing saline and orange peel notes, plus a licorice quality that Hervet says comes from soil rich in silica (like Vosne-Romanee Les Geignots). Wonderfully tactile finish offers outstanding lift and some sweet new oak. This got better and better in the glass." - Stephen Tanzer, Vinous (January 2011) |
|
|
|
|
![2009 Faiveley Chambertin Clos de Beze [Magnum]](https://s.turbifycdn.com/aah/yhst-10161375931446/1991-leroy-clos-de-vougeot-110.jpg)
