|
 | | Qty=3Size=750 ml, RP[92]"I tasted the four cuvées of Pinot Noir in 2014. These wines are aged in about 70% new oak, often see some whole clusters, but rarely more than 15-20%, and are given a cold pre-fermentation maceration of 5-7 days. The clonal material varies according to the source. The 2014 Pinot Noir Ritchie Vineyard, which has 15-20% whole clusters and comes from the Calera clone of Pinot Noir, reveals loads of Asian spice, sassafras, pomegranate, black and red currants, some underbrush and forest floor. It is deep, dense, rich and just gorgeous. Drink it over the next 10-15 years." - Robert Parker, eRobertParker.com #222 (Dec 2015) |
|
;){kind=link}
