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 | Qty=1Size=750 ml"The second wine, from lots culled out from Les Pavots, is called L’Esprit des Pavots. The 2006 L’Esprit (45% Cabernet Sauvignon, 28% Merlot, 17% Cabernet Franc, and the rest Petit Verdot) is soft, round, fresh, with loads of berry fruit, a touch of herb, and a spicy finish. It should be drunk over the next decade." - Robert Parker, Wine Advocate #180 (Dec 21, 2008) |
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