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 | | Qty=1Size=750 ml, RP[95]"The 1996 Cabernet Sauvignon Wedding Vineyard (produced from one-fourth ton of fruit per acre) continues to remind me of a hypothetical La Mission-Haut-Brion made from California's ripe fruit. The roasted tobacco, cedar, scorched earth and creosote nuances are present, in addition to copious blackberry, blueberry, and cassis flavors. This is a terrific, full-flavored, highly-extracted wine with plenty of tannin. However, the tannin is sweet and well-integrated, as is the wine's lusty alcohol (14.1%). This is a profound example of Cabernet Sauvignon that should be accessible in 4-5 years, and last for 25-30." - Robert Parker, Wine Advocate #126 (Dec 31, 1999) |
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