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 | Qty=6Size=750 ml"Deep garnet colored, the 2010 Branaire-Ducru starts off just a little bit tired, with roasted nut, balsamic and stewed plum notions giving way to hints of dusty soil, sautéed herbs and dried mulberries. Full-bodied, the palate has a good amount of dried berry flavors with a chewy texture and stewed tea notes on the finish." - Lisa Perrotti-Brown, robertparker.com (Mar 5, 2020) |
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