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 | | Qty=1Size=750 ml, RP[99]"The 2004 Cabernet Sauvignon RBS, made from clone 337 and aged 20 months in a combination of Darnajou and Taransaud barrels, hit 14.5% natural alcohol. This wine shows the classic Pauillac nose of cedarwood, creme de cassis, licorice and fruitcake. It is fresh, full-bodied, ripe and long and is already starting to come into its late adolescence – meaning it can be drunk now or continue to be cellared for another 15-20 years." - Robert Parker, Wine Advocate #212 (Apr 29, 2014) |
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