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 | Qty=7Size=750 ml, RP[95+]"A beautiful crushed rock/liqueur of minerality characterizes this inky/purple-hued St.-Emilion. Tannic, with lots of pure black raspberry and black cherry fruit intermixed with a notion of charcoal as well as the aforementioned rocky/powdered stone component, this long distance runner requires another 5-6 years of cellaring. It should age easily through 2030+." - Robert Parker, Wine Advocate #189 (Jun 28, 2010) |
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